The restaurant and food service industry face many unique challenges during health outbreaks, such as COVID-19. We’re reposting this ServSafe / National Restaurant Association webinar link for any food service industry managers or employees to attend.
March 10, 2020 at 1PM. Click here to register.
According to the ServSafe registration page link, the webinar will dive into topics including:
- The latest developments related to the Coronavirus.
- How to prepare restaurants for virus prevention.
- Answers to the Frequently Asked Questions from the industry.
Go to the ServSafe site for more information on food service industry COVID-19 tips (handwashing, sanitizing, precautions for bodily fluid contact, etc).
Kamm Insurance Group in partnership with Veritclimb LLC offers online training solutions for restaurants.